ZHIM

4 / 5

ZHIM FC688 Automatic Ice Cream Mixing Machine

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The ZM-SC688  ‌Professional Frozen Dessert Solution for Commercial Excellence.Ideal for: Ice cream chains & dessert bars; Supermarkets & convenience stores; Theme parks & event catering; Hotels & cruise ships etc.

 


KEY FEATURES: 


1. Fully Automated Operation‌:

Hands-Free Efficiency‌: Eliminate manual labor with programmable settings for one-touch operation.

‌Labor Cost Savings‌: Reduce staffing requirements by 50% compared to traditional methods, ideal for high-volume operations like food courts, festivals, and chain stores.


2. ‌Premium Build Quality

Hygienic & Durable Construction: Entire body crafted from food-grade 304 stainless steel, resistant to corrosion, scratches, and extreme temperatures.

Easy Maintenance: Seamless surfaces and detachable components enable hassle-free cleaning in under 10 minutes.


3. High-Performance Output

Power & Speed: 1500W/2000W power is optional and delivers a production capacity of 18-20L/hour(adjustable based on ingredient density).

Versatile Capacity: Features a 36cm-diameter mixing panwith 10L capacity, optimized for bulk preparation of ice cream, gelato, frozen yogurt, or specialty desserts (e.g., Thai rolled ice cream).


4. Advanced Cooling System

Industry-Leading Components: Equipped with LG/Panasonic compressorsand R22/410a/R290 refrigerantsfor rapid cooling (-25°C in 15 minutes) and 30% energy savings versus conventional models.

Consistent Texture: Patented airflow design prevents ice crystallization, guaranteeing creamy results even in humid environments.


5. Global Compliance

Dual Voltage Ready: Supports 220V/50Hz and 110V/60Hz power systems.


CE/UKCA/BS EN/FCC/RoHS/ISO-9001Certificated


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