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ZHIM SCA126 Standby Commercial Soft Serve Ice Cream Machine

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SCA126 - Commercial Soft Serve Equipment

A compact tabletop commercial soft serve machine for cafes, dessert shops, foodservice operators and distributor projects that need standby operation and triple-flavor service.

Verified Configuration

  • 18 L/H rated output
  • Standby mode for daily operation
  • 3 flavors: 2 single flavors + 1 twist
  • One-button cleaning function

Electrical & Dimensions

  • 220V/50Hz or 110V/60Hz
  • Power: 1250W
  • Product size: 540 x 410 x 760 mm
  • Packing size: 610 x 490 x 910 mm

Cooling & Capacity

  • Air cooling system
  • Panasonic or GMCC compressor
  • R22 / 410a / R290 refrigerant
  • Hopper: 4 L x 2; freezing cylinder: 1.8 L x 2

Specification

ModelZM-SCA126
Output capacity18 L/H
Voltage / frequency220V/50Hz; 110V/60Hz
Power1250W
Hopper capacity4 L x 2
Freezing cylinder capacity1.8 L x 2
Cooling systemAir cooling
CompressorPanasonic or GMCC
RefrigerantR22 / 410a / R290
Product size540 x 410 x 760 mm
Packing size610 x 490 x 910 mm
Net / gross weight53 / 65 kg
Before quotation: Please confirm destination country, voltage/frequency, expected quantity, branding requirements and application. Exact configuration, documentation scope, lead time and commercial terms are confirmed case by case.

Request Distributor / OEM Quote Review Partner Support


Compare this model inside the ZHIM soft serve range

Use these internal links to compare capacity, installation type, OEM support, and distributor-ready options before sending requirements.

View All Soft Serve Models OEM / Distributor Support

Soft serve product FAQ and inquiry checklist

How to confirm whether this model fits your project

  1. Confirm target country, voltage, plug type, and installation environment.
  2. Estimate daily serving demand and whether the buyer prefers tabletop or vertical equipment.
  3. Compare this model with SCA126 Pro, SCA126, SCA122, and SCA480 inside the ZHIM soft serve range.
  4. For distributor or OEM cooperation, prepare branding scope, packaging needs, spare-parts plan, and first-order forecast.

FAQ

Should I choose a compact or high-output soft serve machine?
Use compact tabletop models for smaller commercial spaces, trials, and channel testing. Use vertical or higher-output models when the target site needs stronger serving continuity.

What should I send before asking for a quotation?
Send model interest, target country, voltage, quantity, branding needs, shipping destination, and whether you are buying for distribution, OEM/private label, or commercial operation.

Can ZHIM support OEM or distributor preparation?
OEM and distributor preparation can be discussed after the model, branding scope, documentation needs, and order plan are confirmed.

Read the soft serve selection guide · OEM / Distributor Support · Send requirements